A Free Gift For you

What To do...

• Do use mild dish soap and water to clean as needed
• Do use something like a bench scraper to clean off items that stick to the surface
• Do rinse with water and dry thoroughly with a clean dish towel or paper towels; drying thoroughly will cut down the chances of ever getting mildew on board
• Do deodorize (if stinky) with kosher salt and a lemon or distilled white vinegar
• Do use baking soda for tough stains
• Do re-oil occasionally with food-grade mineral oil (won’t go rancid as olive or vegetable oils do), beeswax, or a commercially available cutting board oil-we use food-grade mineral oil. Let the oil sit overnight before wiping excess. If water beads on the surface, the board is good; if it looks thirsty re-oil
• Do keep the board well oiled as this helps keep it clean and from taking on odors or stains.
• Do sand (and re-oil) if you want to smooth it out after years of service; typically, use 60-180 grit.
• If you prefer, bring your board to us for sanding as needed and see the latest shop updates.

What NOT to do...

• Don’t use it for uncooked meats, poultry, and seafood (use plastic instead) but do use for the rest of your kitchen cutting needs.
• Don’t put it in a dishwasher or submerge it in a sink.

Plus

• Contact Custom Cabinet Works for your next residential or commercial casework job.
• Schedule a shop tour to learn more about our capabilities and the unique designs, materials, and finishes we use email [email protected] to set this up.
• Do contact [email protected] for pricing and layouts.